깐풍 만두 [Ggan-Pung Man-Du]

(Fried Dumpling with Hot Pepper Chili Sauce)

중식 (Chinese Cuisine)

깐풍 만두 [Ggan-Pung Man-Du]

(Fried Dumpling with Hot Pepper Chili Sauce)

중식 (Chinese Cuisine)

(A). 만두    10 개

   식용유    ½ C

 

(B) 청양고추     2개

    홍 고추    2 개

   마른 빨간 고추     2개

   마늘    3쪽 - 굵게 다진다.

    대파     1 토막

 

(C) 깐풍 소스:

   간장    1 T.S.

   설탕    2  t.s.

   맛술    1 T.S.

   식초    2 T.S.

   물엿    1 T.S.

   굴 소스    ½  T.S.

   두반장    ½ T.S.

 

(D) 식용유    1 T.S.

   고추기름     2 T.S.

 

(E) 후추   약간

 

 

1. 재료를 미리 준비 해 놓는다.

 

2.(B) 재료를 잘게 썰어 준비 한다.

 

3. 작은 그릇에 깐풍 소스 재료 (C) 를 넣고 잘 섞어 준다.

 

4. 후라이 팬에 기름을 두루고 만두를 모두 넣고 튀기듯이

   앞 뒤로 노릇하게 구어 준다.

   기름은 따라 버린다.

 

5. 다른 후라이 팬에 고추기름을 넣고 (B) 재료를 넣고 중불

   에서 볶는다.

 

6. 여기에 준비한 깐풍 소스를  (#3)를 넣고 볶는다.

   후추를 넣고 섞어 조금 더 조린다.

 

7. 구어 낸 만두를 소스에 넣고 30초 동안 섞어 준다.

    접시에 예쁘게 담고,  남은 소스를 그 위에 뿌려 준다.

 

 

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Fried Dumpling with Hot Pepper Chili Sauce

[Ggan-Pung Man-Du] (깐풍 만두)

Chinese Cuisine (중식)

 

 

(A). 10    dumplings

   ½ C     cooking oil

 

(B) 2    green peppers

   2    red peppers

   2    dried red chili peppers

   3    garlic cloves – diced roughly

   1 piece     large green onion

 

(C) Chili Sauce [Ggan-Pung Sauce]:

   1 T.S.   soy sauce

   2  t.s.   sugar

   1 T.S.   mirin

   2 T.S.   vinegar

   1 T.S.   starch syrup

   ½  T.S.   oyster sauce

   ½ T.S. chili bean sauce(A).

(NS).

(a)

(NS)

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½ C cooking oil

식용유 ½C

cooking oil ½ C

식용유 ½C

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(B) 2 Cheongyang peppers

(나) 청양고추 2개

(B) 2 Cheongyang Red Peppers

(나) 청양고추 2개

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2 red peppers

붉은 고추 2개

2 red chillies

붉은 고추 2개

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2 dried red chillies

말린 붉은 고추 2개

2 dry red peppers

마른 고추 2개

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1 green onion

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green onion 1 piece

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Vinegar 2 T.S.

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vinegar 2 t.s.

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Oyster Sauce ½ T.S.

굴 소스 ½ T.S.

½ T.S. Oyster Sauce

½ T.S. 굴 소스

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Dubanjang ½ T.S.

두반장 ½ T.S.

½ T.S. tofu

½ T.S. 두부

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(E) some pepper

(E) 후추 약간

(E) a little bit of pepper

(E) 후추 약간

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(D) 1 T.S.   cooking oil

    2 T.S.   red pepper chili oil

 

(E) pepper   dash

 

 

 

 

1. Prepare the ingredients first.

 

2.Prepare ingredients (B), chop and slice thinly.

 

3. In a small bowl, put in ingredients (C) and mix well.

 

4. Heat oil in a frying pan and put every dumplings in, then

   fry them until golden brown.

   Thrown away the oil.3. In a small bowl, put the ingredients for the kanpung sauce (C) and mix well.

3. 작은 볼에 간풍소스(다) 재료를 넣고 잘 섞어준다.

3. In a small bowl, put the ingredients (C) for the kanpung sauce and mix well.

3. 작은 볼에 간풍 소스 재료(C)를 넣고 잘 섞는다.

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The oil is thrown away.

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The oil pours out.

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Fry in

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fry at

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Put it on a plate and pour the remaining sauce over it.

접시에 담고 남은 소스를 붓는다.

Put it on a plate and sprinkle the remaining sauce on top.

접시에 담고 남은 소스를 뿌린다.

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5. Put oil and red pepper chili oil in another frying pan, add

 Ingredients (B) and stir-fry at medium heat.

 

6. Add the Ggan-Pung Sauce (#3) and stir-fry it.

   Add a dash of pepper, mix well and cook a little more.

 

7. Add fried dumplings and stir for 30 seconds.

 

   Put dumplings on a serving dish and pour the remaining

   sauce on top.

 

 

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